Health & Human Kinetics Faculty Work
Title
Italian Sagre: Preserving and Re-Inventing Cultural Heritage and Community through Food Festivals in Umbria, Italy
Document Type
Article
Publication Date
2021
Publication Title
Food, Culture & Society
Volume Number
24
Issue Number
2
DOI
10.1080/15528014.2021.1873037
ISSN
1751-7443
First Page
291
Last Page
308
Recommended Citation
Fink, Christopher L. and Ascione, Elisa, "Italian Sagre: Preserving and Re-Inventing Cultural Heritage and Community through Food Festivals in Umbria, Italy" (2021). Health & Human Kinetics Faculty Work. 15.
https://digitalcommons.owu.edu/hhk_pubs/15
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