Italian Sagre: Preserving and Re-Inventing Cultural Heritage and Community through Food Festivals in Umbria, Italy, Christopher L. Fink, Elisa Ascione
Health & Human Kinetics Faculty Work

An exploration of selected Blue Zones concepts in community food and physical activity settings in Umbria, Italy and Central Ohio, Abby Bowman, Emily Sheridan
Student Symposium

The Future of Meat, Anna Burkhart
Student Symposium

Food Inequality in Delaware, Amanda Boyle
Student Symposium

An Exploration of the Structure, Dynamics, and Impact on Quality of Life of Selected Short Food Supply Chains (SFSCs) in Italy and the United States, Nathan Madonich, Sara Scinto
Student Symposium